Working in a restaurant

I did my internship from 13th to 18th April 2015 in a restaurant.
I’ve chosen to experience this job because I like cooking and I wanted to see how it goes in a kitchen. Furthermore I was interested in this job for my future career but this job isn’t for me. This job is sports anyway because you have to be fast and must remain standing, sometimes you can spend a day without sitting. For example, if something is in the process of cooking and it takes more spice, it is essential to take the cut spices and put them in the pot in a limited time to cook it well.
To become a cook you must a vocational degree in cooking so you have to go to a hotel school. I love this job because in this kind of training we start directly in the world of work but it’s difficult when must remain standing for hours till the end in spite of the heat. My opinion on the world of work is that it is very hard because there are obstacles

QUINQUIS Loic, Marthe Robin middle school, Le Tampon, Reunion Island, 17 May 2015.

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